Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pierogi lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditionally, pierogi are dumplings from Eastern Europe filled with potatoes, cheese, and a variety This lasagna is so easy to make, and with tons of melty cheese and buttery mashed potatoes, it's the. This lasagna is the best twist on your favorite cheesy potato dumplings. Learn how easily you can make it for yourself!
Pierogi Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pierogi Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pierogi lasagna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pierogi Lasagna:
- Take 9 lasagna noodles
- Prepare 4 cups mashed potatoes
- Make ready 4 oz Philadelphia chives and onion cream cheese
- Get to taste chives
- Take 1 pkg real bacon bits
- Prepare 1 cup + more for top Shredded cheese… your choice and to your cheesy taste
This Pierogi Lasagna recipe has layers of pasta, potatoes, cheese and onion and is perfect for a crowd. Pierogi Lasagna Cups: I just LOVE onion and potato perogies! However, making the dough and forming them can be time consuming, and quite frankly a hassle! This Pierogi Lasagna is a fun dish to prepare with the kids.
Instructions to make Pierogi Lasagna:
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile…combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese.
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray….cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon….cover.
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve.
It's also a great way to use up leftover mashed potatoes if, like me, you always make enough to feed an army. PIEROGI LASAGNA - As a pierogi lover, I was incredibly skeptical of this idea at first, but the flavor really was spot on! If you don't believe me go. I've been obsessed with potato based sauces the past few weeks, and even made a few that I didn't put up here. Cook lasagna noodles according to package directions; drain and set aside.
So that is going to wrap it up with this exceptional food pierogi lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
