Vegetarian meatballs / Yule dinner
Vegetarian meatballs / Yule dinner

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian meatballs / yule dinner. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian dinner recipes that please the whole family can be tough. Try these easy meatball recipes that are so good even the biggest meat lovers won't mind. Meatballs are a tried-and-true comfort food and sound even better in the chilly winter months when all we need is something warm, stat.

Vegetarian meatballs / Yule dinner is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian meatballs / Yule dinner is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian meatballs / yule dinner using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian meatballs / Yule dinner:
  1. Take 2 packages yves veggie ground
  2. Take 1 1/2 Cups bread crumbs/ corn flakes
  3. Take 1/3 Cups dried parsley
  4. Get 2 eggs
  5. Take 2 Tbsp soy sauce
  6. Make ready 1/4 Tsp ground pepper
  7. Make ready 1/2 Tsp garlic powder
  8. Get 1/3 Cups ketchup
  9. Get 1/2 Cups minced onion
  10. Prepare 1 can cranberry sauce
  11. Prepare 1/2 Cups sweet chili sauce
  12. Make ready 2 Tbsp bbq sauce
  13. Take 1 Tbsp lemon juice

Now you can go ahead and make them into a delicious vegetarian (or vegan) dinner when the mood should strike. Take a look at these beauties and you'll see what we mean. Roll the lentil mixture into round, golf-ball-size meatballs, making sure to pack the balls firmly. Place lentil balls into the oiled baking dish, making sure none of the meatballs touch one another.

Instructions to make Vegetarian meatballs / Yule dinner:
  1. Preheat oven to 350 F.
  2. Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion.
  3. Roll into 1 inch balls and place on a greased baking pan.
  4. Bake for 15 mins.
  5. While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice.
  6. Take meatballs out and pour sauce over them. Bake for an additional 15 mins.
  7. Serve over pasta or bread of your choice.

These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner! How about some vegetarian meatballs, people? Vegan meatballs made from chickpeas and seitan. Make your meatless meatballs at home with this These hearty vegetarian meatballs are chewy but tender, hold up when simmered in a sauce I tried these last night for dinner (was making spaghetti and meatballs), and honestly I am quite. And if you have a limited diet - whether you're vegetarian, vegan, or.

So that is going to wrap it up with this exceptional food vegetarian meatballs / yule dinner recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!