Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Mexican Grilled Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Grilled Chicken Salad - this fresh salad bursting with south-of -the-border flavor is a great way to keep meals healthy and delicious!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Take ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Make ready ● For The Mexican Salad
- Get as needed Queso Fresco Cheese [to top]
- Make ready 1 Can Bush's Black Bean Fiesta
- Take 1 Can Drained Sweet Corn
- Take 1 Can Drained ROTEL
- Take 1 (4 oz) Can Hatch Green Chilies
- Take 2 LG Desedded Jalepenos
- Make ready 1 Bunch Cilantro Leaves
- Make ready 1 LG Peeled Cucumber
- Make ready 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- Make ready 1/2 Jar Roasted Red Bell Peppers
- Make ready 1 Cup Thin Sliced Cabbage
- Make ready 1 Can Drained Black Olives
- Take 1 EX LG Firm Deseeded Chopped Tomato
- Prepare 1 Medium Chopped White Onion
- Make ready 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Take 1 Can Drained Artichokes
- Take 1/2 Cup Baby Carrots
- Prepare 1 tbsp Fresh Lime Juice
- Make ready 1 tbsp Ground Cumin
- Prepare as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados Making delicious salads at home hasn't always been my forte. For some reason, I'd always somehow end up with a sad bag of lettuce. Satisfy your salad cravings with this Mexican Street Corn Chicken Salad. This easy salad comes together in minutes, and everyone will love the I have actually never had grilled corn smothered in mayo and cheese. One of these days I'm going to be brave and try it, but until then butter and salt is. moes mexican-grill-streaker-chicken-salad nutrition facts and nutritional information.
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