Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy quick rhubarb bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Quick Rhubarb Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Quick Rhubarb Bread is something that I’ve loved my entire life.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Make ready 3/4 cup granulated sugar
- Prepare 1 1/2 cup rhubarb, chopped
- Prepare 1 cup brown sugar
- Make ready 3/4 cup butter
- Prepare 4 eggs
- Prepare 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 1/2 tsp baking powder
- Make ready 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Make ready 1 tsp vanilla extract
- Get 1 cup chopped nuts (optional)
Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
The stalks of this tart pink veg can be cooked in a range of delicious dishes, from cakes and crumbles to jam and chutney. Another popular rhubarb dish, a light and tangy syllabub is quick to whip up and even quicker to devour. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. All I did was create a similar puree of rhubarb to that of.
So that is going to wrap it up for this exceptional food easy quick rhubarb bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
