Macrobiotic & Easy Deep Fried Soy Meat
Macrobiotic & Easy Deep Fried Soy Meat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic & easy deep fried soy meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Macrobiotic & Easy Deep Fried Soy Meat is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Macrobiotic & Easy Deep Fried Soy Meat is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic & easy deep fried soy meat using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic & Easy Deep Fried Soy Meat:
  1. Make ready 40 grams Dried soy meat
  2. Prepare 1 tbsp Sake
  3. Take 1 tbsp Soy sauce
  4. Prepare 1 knob Ginger
  5. Take 1 clove Garlic
  6. Make ready 1 tsp Sesame oil
  7. Take 1 Katakuriko

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Instructions to make Macrobiotic & Easy Deep Fried Soy Meat:
  1. Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
  2. Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
  3. Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
  4. I used this soy meat this time. I used 1/3 of a 130 g packet.

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