Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken taco bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. Instant Pot® Shredded Chicken Tacos. by Natalie.
Instant Pot Chicken Taco Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Instant Pot Chicken Taco Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Make ready 3 frozen chicken thighs
- Get 1 can diced tomatoes drained
- Prepare 1/4 cup salsa
- Make ready 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Make ready 1 cup shredded cheese
- Make ready 6 sprouted tortillas
Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes. This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant These Easy Instant Pot Shredded Chicken Tacos are so versatile!
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Instant Pot chicken tacos that you can cook after work. Transfer shredded chicken and sauce to a baking sheet. Assemble tacos: buffalo chicken My Instant Pot has been one of the best investments for kitchen tools in years! Aside from my mixer, the IP is so worth it! This recipe looks great, this will be on.
So that’s going to wrap it up for this exceptional food instant pot chicken taco bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
