Quick and simple Bruschetta
Quick and simple Bruschetta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and simple bruschetta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick and simple Bruschetta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick and simple Bruschetta is something which I’ve loved my whole life.

This is so delicious I could eat it every day! Simple to make and packed with awesome flavors. Bruschetta is a great way to use up those fresh summer vegetables in the garden.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and simple bruschetta using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and simple Bruschetta:
  1. Make ready 1 can Diced tomatoes. I like the already flavored with garlic, onion & oregano
  2. Make ready 1 tbsp olive oil
  3. Take 3 clove garlic, chopped fine
  4. Make ready basil

Make this as a light supper, a starter, or a DIY BRUSCHETTA - messy deliciousness. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.

Instructions to make Quick and simple Bruschetta:
  1. Drain can of tomatoes well. Empty into a bowl
  2. Mix in olive oil, chopped garlic and basil
  3. Cover and chill for at least 30 min

Try my recipe and say good bye to store bought bruschetta. Quick, delicious and always a crowd pleaser! A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese. A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings. Crostini or bruschetta, have you given it a thought?

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