Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian cap cay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.
Vegetarian Cap Cay is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Cap Cay is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cap Cay:
- Get 1 tablespoon vegetable oil
- Take 1 cm ginger, minced or smashed
- Prepare 3 cloves garlic, minced
- Get 1 carrot, thinly sliced at an angle
- Prepare 100 gr broccoli
- Prepare 100 gr baby bok choy
- Get 1/4 red bell pepper
- Prepare 1/4 yellow bell pepper
- Prepare 1/4 orange bell pepper
- Take 1 tomato, divide into 8
- Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Prepare 2 tablespoons mushroom sauce
- Make ready 3 tablespoons tomato ketchup
- Get 75 ml water
- Take salt and pepper
- Make ready 2 teaspoons corn starch mixed with a little water
CAP CAY is a Indonesian food that is from influence of chinese food. A lot of Indonesian people adapt this recipe and you can find eve. Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY. Healthy Vegetarian Chinese Food and Indonesian Food.
Steps to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Cap-Cay, chinese Indonesian stir fry vegetable. portrait of healthy vegetarian chinese food cap cay. portrait of people cooking healthy vegetarian chinese food capcay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja.
So that is going to wrap this up with this exceptional food vegetarian cap cay recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!