Andhra Chicken Pulao
Andhra Chicken Pulao

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, andhra chicken pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Andhra Chicken Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Andhra Chicken Pulao is something that I’ve loved my entire life.

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

To begin with this particular recipe, we must first prepare a few components. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Chicken Pulao:
  1. Take To Marinate:
  2. Get 500 gm Chicken
  3. Take 1 Onion
  4. Take 1/4 cup Yogurt
  5. Take 1/2 Lemon
  6. Make ready 1 tsp Oil
  7. Get 1 tsp Ghee
  8. Prepare 1 tsp Garam masala
  9. Make ready 2 Green chilli
  10. Make ready For Garam Masala:
  11. Prepare 10 Pepper corns
  12. Prepare 1/4 inch Cinnamon stick
  13. Prepare 1 Green Cardamom
  14. Make ready 2 Cloves
  15. Prepare 1 tsp Cumin seeds
  16. Prepare Pulao:
  17. Prepare 2 cups Basmathi rice
  18. Prepare 2 tbsp Cashews
  19. Get 2 tbsp Oil
  20. Get 2 tbsp Ghee
  21. Make ready 2 Green Cardamoms
  22. Get 1 Black Cardamom
  23. Make ready 3 Cloves
  24. Prepare 2 tbsp Curry leaves
  25. Take 1 inch Cinnamon stick
  26. Prepare 30 Shallots peeled and chopped
  27. Get 1 Star anise
  28. Prepare 4 Green chilli. chop and grind to paste
  29. Prepare 1/2 tsp Cumin seeds
  30. Prepare 1 Tomato chopped finely
  31. Take 1 Bay leaf
  32. Prepare 1/3 cup Mint chopped
  33. Prepare 1 Mace
  34. Prepare 1/3 cup Coriander chopped
  35. Make ready 1 cup Milk
  36. Make ready 1/2 tbsp Ginger garlic paste
  37. Make ready As needed salt

Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra dish. On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry). Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes. chicken pulao recipe andhra style.

Instructions to make Andhra Chicken Pulao:
  1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
  2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
  3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
  4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
  5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
  6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Cover with the remaining rice after removing the bay leaves. Chicken pulao with an Andhra touch. For more recipes related to Andhra Style Chicken Pulao checkout Yakhni Pulao, Chicken Pulao, Chicken Fried Rice, Chicken Pulao. Chicken Pulao recipe is very popular in Andhra Pradesh, today I am going to share this cooking method with Try this chicken pulao recipe at your home and do share your opinion about this recipe.

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