Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Prepare 1 Medium Tomato
- Make ready 3 cups approx green beans cut in half
- Make ready 1 Can Cannelini Beans (drained)
- Get 2 tbs Coconut Cream
- Take 1-1/2 Cups Vegetable Stock
- Make ready Paste
- Make ready 1 Medium Onion
- Prepare 3 Garlic Cloves
- Prepare 1 tbs Ginger
- Make ready Spices
- Make ready 4 Cardamom Pods
- Make ready 4 Cloves
- Get 2 Bay Leaves
- Prepare 2 tsp Garam Masala
- Make ready 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric
- Prepare 2 Star Anise
- Prepare 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Corriander Seeds
- Make ready to taste Salt and pepper
- Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
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Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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