Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & healthy yogurt cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple & Healthy Yogurt Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple & Healthy Yogurt Cheesecake is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy Yogurt Cheesecake:
- Take 500 ml Yogurt
- Make ready 2 Eggs (medium)
- Get 60 grams Sugar
- Make ready 1 tbsp Lemon juice
- Prepare 1 lemon worth Lemon zest
- Make ready 3 tbsp White flour
- Get 1 dash Margarine or butter
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Instructions to make Simple & Healthy Yogurt Cheesecake:
- Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
- Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
- Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
- Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
- Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
- You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
- This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.
So that’s going to wrap it up for this special food simple & healthy yogurt cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
