Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto crackers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Give these keto crackers a try!
Keto crackers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto crackers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keto crackers:
- Prepare 35 gm butter
- Prepare 100 gm almond meal
- Get 15 gm ground pork crackling
- Make ready 1/2 tsp xantham gum
- Prepare 1/2 tsp baking powder
- Prepare 1 egg
- Take 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp paprika
These keto crackers are crispy, crunchy, and chock-full of cheese flavor! They're also incredibly easy and quick to make. Honestly, when you taste these you'll never believe they're low carb crackers. Keto Fathead Crackers with Coconut Flour Recipe - Fathead crackers with coconut flour are easy and delicious!
Instructions to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
Yes, you CAN eat crackers on the keto diet and this recipe is here to prove it. These are perfect to pair with a cheese and charcuterie plate. We've fancied them up with a bit of rosemary. Jump to Video · Jump to Recipe. Loaded with seeds and herbs, these crackers are gluten free, vegan, and are the ultimate keto snack recipe.
So that is going to wrap this up for this exceptional food keto crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
