Simple☆Blueberry Cheesecake
Simple☆Blueberry Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple☆blueberry cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple☆Blueberry Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple☆Blueberry Cheesecake is something which I’ve loved my whole life.

I wanted to share this simple blueberry cheesecake recipe, so others can create a delicious dessert that is both easy and fun to make. Blueberry Cheesecake #blueberrycheesecake #blueberry #cheesecake #sammyscakery Subscribe to Sammy's Cakery. I don't get any cracks in the top of my cake that way.

To get started with this recipe, we have to first prepare a few components. You can have simple☆blueberry cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple☆Blueberry Cheesecake:
  1. Make ready 200 grams Cream cheese
  2. Make ready 150 grams Plain yogurt (unsweetened)
  3. Prepare 2 Eggs
  4. Make ready 80 grams Sugar
  5. Prepare 1 tbsp Lemon juice
  6. Take 3 tbsp Cake flour
  7. Make ready 70 grams Blueberries

If you love cheesecake and blueberries, then this is one cheesecake you won't be able to resist. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt. I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. I had been planning for weeks to try this fancy tall graham cracker.

Steps to make Simple☆Blueberry Cheesecake:
  1. Prepare all the ingredients. Wash the blueberries and drain. Cover a round cake tin with parchment paper.
  2. Microwave the cream cheese for 30 seconds at 500 W to soften.
  3. Add the cheese and sugar into a bowl. Mix and knead well with a whisk.
  4. Add the beaten eggs and mix in. Then add the yogurt and lemon juice.
  5. Add the sieved flour and stir.
  6. Leave some of the blueberries for topping (I left 21 blueberries), and add the rest of them into the bowl to mix, but do not mash.
  7. Pour the batter into the tin. Scatter the blueberries on top.
  8. Bake for 50-60 minutes in a preheated oven at 170°C. If it is about to burn while cooking, cover with aluminum foil.
  9. Test with a skewer , if it comes out clean then it's done. When cooled, let it cool in a fridge. It's more tasty to let it rest overnight.

There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing Whether you're making a dense New York-style cake or bite-size blueberry cheesecake bars, these foolproof tips will Real Simple this link opens in a new tab. Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. Blueberries are one of my favorite fruits, so I combined them with some cornstarch and water for a simple fruit filled topping. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.

So that’s going to wrap this up with this exceptional food simple☆blueberry cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!