Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy spicy chicken kebabs.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Add chicken and turn to coat. Meanwhile, place lemons on grill, cut side down.
Easy Spicy Chicken Kebabs. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Spicy Chicken Kebabs. is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy spicy chicken kebabs. using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Spicy Chicken Kebabs.:
- Get 500 grams Chicken breasts. (4)
- Make ready 2 tsp Robertsons chicken spice.
- Get 1 tsp Salt.
- Get 100 ml Nando's garlic peri-peri sauce or try my peri-peri sauce
- Get 6 Bamboo skewers(soaked in water for 5 minutes)
This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway. Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs.
Steps to make Easy Spicy Chicken Kebabs.:
- Cut chicken into 15mm thick strips.
- Mix together all the ingrediends. (excluding kebab sticks) - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
- Let it marinade in fridge for 2 hours or over night if possible.
- Braai on medium coals for 12-15 minutes, turn every 3-4 minutes.
- Skewer chicken strips in a zig-zag motion.
The yogurt in the marinade helps keep the chicken from drying out over high direct heat. A mixture of both smoked and hot paprika gives a delicious smoky and spicy flavor, plus an attractive red color. These spicy chicken kebabs can be marinated the day before for extra flavour. Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic Preheat the grill to medium-high heat.
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