Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrass is an herb with various health benefits. Know about its uses, nutrition, and also learn how to make your own lemongrass tea.
Lemongrass & Ginger Shrimp Stirfry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Get 1 zucchini, halved and sliced
- Make ready 1 Green pepper, sliced
- Take 1 Red pepper, sliced
- Take 1 lb Shrimp, deveined and peeled
- Make ready 1 1/2 tbsp thai yellow curry paste
- Get 1 can Coconut milk
- Make ready salt and pepper
- Prepare 1 tsp Coconut oil
- Get sesame seeds (optional) as a garnish
- Get Marinade
- Take 2 lemongrass stalks, minced (tough outer bit removed)
- Get 1 1/2 tbsp Fresh grated ginger
Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Extraction Method: Steam distilled from plant's leaves.
Steps to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
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