Simple chicken and mushroom risotto
Simple chicken and mushroom risotto

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple chicken and mushroom risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. This is part fresh, part store bought but oh so good! Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.

Simple chicken and mushroom risotto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple chicken and mushroom risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple chicken and mushroom risotto:
  1. Get 1 1/2 cups rice (I used basmati, just because that's all I ever buy
  2. Make ready 1 onion/4 red shallots
  3. Get mushrooms
  4. Prepare Chicken/veg stock (about 5 cups)
  5. Get cooked chicken, shredded
  6. Make ready worsestershire sauce (optional)
  7. Make ready Salt pepper
  8. Take Dried mixed herbs
  9. Prepare Chunk of Cheese (mature cheddar or similar)

It's the perfect complement for grilled meats and chicken Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but. This Chicken Risotto with Mushrooms Recipe is a perfectly simple way to make this often difficult dish easier than ever with mushrooms and cream.

Instructions to make Simple chicken and mushroom risotto:
  1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock)
  2. Add mushrooms. Fry a little.
  3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring.
  4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking.
  5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning.
  6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :)

Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. Just before the last batch of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the pot. This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken.

So that is going to wrap this up for this special food simple chicken and mushroom risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!