Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy lotus root kimpira stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Lotus Root Kimpira Stir-fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Lotus Root Kimpira Stir-fry is something that I’ve loved my entire life.
I gave Kinpira Renkon an English name "Japanese Lotus Root Stir Fry". It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. Search result for lotus root stir fry.
To begin with this recipe, we have to first prepare a few components. You can cook spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:
- Take 250 g lotus root (one large section)
- Prepare 1/2 red chili pepper (togarashi)
- Get 1 Tbsp sesame oil
- Prepare 2 Tbsp soy sauce
- Make ready 1 1/2 Tbsp mirin
- Make ready 1/2 Tbsp sugar
- Make ready Sesame seeds (optional)
A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to pick the spicy seasoning sauce. Japanese Lotus Root Stir fry - Renkon no Kinpira 蓮根のきんぴら. By slow braising it in the sweet mirin and soy sauce, it takes in all the yumminess and what you get is a crisp, spicy and tasty dish.
Instructions to make Spicy Lotus Root Kimpira Stir-fry:
- This is what 1 section of lotus root looks like (I cut it in half).
- Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
- Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
- Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
- Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
- I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!
Make kinpira renkon or braised lotus root. Renkon is lotus root and is a good luck food in Japan. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this. My friends keep asking me to post some vegetarian dish. This dish is really easy to make.
So that is going to wrap it up for this exceptional food spicy lotus root kimpira stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
