Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aalu biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aalu Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aalu Biryani is something that I have loved my whole life. They are fine and they look fantastic.
Aalu Biriyani or potato Biriyani is a delicious rice dish and main course dish. This dish is perfect for vegetarian and also for non-vegetarian. How to make chohlay Aalu ki Biryani.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aalu biryani using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu Biryani:
- Take 1.5 cup or 300 gms basmati rice
- Get 2 medium sized potato
- Take 3 cloves garlic
- Prepare 1/2 tsp Ginger paste (optional)
- Take 2 medium sized onion
- Get 3 green chilies
- Make ready 1 green cardamom
- Take 1 black cardamom
- Get 2 cloves
- Get 1 small cinnamon piece
- Get 1 tomato
- Get as required Food colour
- Prepare 3 cups water -double the rice weight
- Prepare To taste salt
- Make ready 1.5 tsp cardamom powder
- Make ready 1 tsp turmaric powder
- Get 1/2 tsp Black pepper powder
Pakistani Celebrities Asking Fans To Vote For Biryani With Or Without Aloo Has Officially Divided Minal khan asked a simple question, biryani with or without aloo and pakistanis in the comments. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Vella biryani is so traditional and unique to our region.
Steps to make Aalu Biryani:
- Wash the rice and keep it aside and chop all the veggies as shown in the figure below. Food colour is optional.
- Fry the chopped onions until golden brown add cardamom, cloves, cinnamon and bay leaves saute for 10 sec and add coriander powder, turmeric, black pepper powder and chopped veggies. Saute for 5 minutes.
- Add rice and again saute for 2 minutes then add water and salt and cook on high flame until the water start to boil then reduce the flame to low and cover the pan with lid and season for 10 more minutes and turn off the flame when (chit -chit) sound begin to come from pan.add food colour.
- Your delicious restaurant style Biryani is ready to serve with salad.
The masala is very lite and the biryani itself Here is Vella biryani recipe my style. The ground masala is what makes for the flavour of the vella. Biryani Masala, Delhi Darbari Biryani and Bombay Biryani - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional.
So that is going to wrap it up with this special food aalu biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
