Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ndjua penne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ndjua Penne is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ndjua Penne is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ndjua Penne:
- Prepare 300 g uncooked pasta dry weight
- Prepare 150 ml single cream
- Take 4 Mushrooms quatered
- Take 1/2 white onion sliced
- Prepare 100 g Ndjua
- Take 1/2 lemon
- Get Parmesan
- Make ready 2 sliced Garlic Cloves
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top. Once the water is boiling, stir in the penne, and return to a boil.
Steps to make Ndjua Penne:
- In a warm pan add Mushrooms to cook and release most of the moisture
- When they start to colour add the onion and Ndjua
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- Meanwhile bring a large pan of water up to a rolling boil and salt
- Add the garlic make sure it doesn't burn and cook slowly
- Add the pasta to the water and cook as per packet instructions
- When the pasta is cooked drain and reserve some of the cooking water
- Add the cream to the sauce mixture and turn down the heat
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- Check seasoning
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
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