Sayadiyat_samak (fish with rice)
Sayadiyat_samak (fish with rice)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sayadiyat_samak (fish with rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sayadiyat_samak (fish with rice) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sayadiyat_samak (fish with rice) is something that I’ve loved my entire life.

Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Any white, firm fish can be used for this dish.

To begin with this recipe, we have to prepare a few components. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sayadiyat_samak (fish with rice):
  1. Take 1 kg whole fish(approximately in weight)
  2. Get 1/2 tsp cumin
  3. Prepare 1/2 tsp dried coriander
  4. Take 1/2 tsp spices
  5. Make ready 1/2 tsp salt
  6. Take 3 cups oil
  7. Take 3 cups basmati rice
  8. Make ready 5 cups broth
  9. Get Ingredients for decorating:
  10. Prepare Roasted almonds and pine nuts
  11. Make ready Broth ingredients:
  12. Get 1 kg onions
  13. Prepare oil (Enough quantity of oil that was used to fry the fish)
  14. Prepare This will also be needed for the onions
  15. Take 7 cups water
  16. Take 1 tbs salt
  17. Prepare 1/2 spoon dried coriander
  18. Prepare 1/2 spoon cumin grounded
  19. Make ready Side dish for the sayadiya
  20. Prepare Tahini sauce (sesame paste sauce)
  21. Get 1/2 cup sesame paste
  22. Take 1/2 cup lemon juice
  23. Prepare 1/2 cup water
  24. Prepare 1/2 cup walnuts
  25. Get 4 cloves garlic (1tsp)
  26. Take 1/2 tsp salt

Clean the fish by rubbing it with salt and half a lemon, this will reduce the 'fishy' smell. Rinse with water, and pat dry with a clean towel. For the marinade: Combine all the ingredients together and pour into a food processor, pulsing just a few times to get it to an even consistency. Recipes >> Seafood Fish Recipes > Samak harra (Lebanese Chilli Fish) by Munawer Latif.

Steps to make Sayadiyat_samak (fish with rice):
  1. Fish preparation: - -Clean the fish, rinse it off well
  2. Cut fish into medium pieces
  3. Marinade fish with half tsp of the salt, coriander and cumin
  4. Deep fry the fish in hot oil, until golden
  5. Drain the fish and remove the bones, and the head of the fish
  6. Broth preparation: - -Cut the onions into thin slices
  7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
  8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
  9. Leave on the heat until you have approximately 5 cups of soup remaining
  10. Remove the bones from the broth
  11. Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
  12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
  13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
  14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
  15. To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
  16. Add the crushed garlic, salt and the - crushed walnuts
  17. Mix all the ingredients.
  18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve
  19. Made by: Mirvat falah

Marinate all together and bake or grill the fish for baking. Lauki Daal, Whole Fried Fish and Peanut Rice. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon. It consists of a whole baked fish which is then lavishly garnished with It is typically seasoned with salt and olive oil. Samak mashwi is especially popular as a party dish, prepared for various social events and during Ramadan.

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