Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage coconut stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Coconut Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage Coconut Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.
To get started with this recipe, we must prepare a few components. You can cook cabbage coconut stir fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Coconut Stir Fry:
- Get 2 cup Cabbage
- Prepare 1/2 cup Grated Coconut
- Prepare 1 clove Garlic
- Make ready 1 medium Onion
- Prepare 1/4 tsp Turmeric Powder
- Make ready 2 Green Chillies
- Take 1 stick Curry Leaves
- Make ready 1/4 tsp Mustard Seeds
- Prepare 1 tbsp Coconut Oil
- Make ready Salt
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. I saw a similar recipe from the NY Times and thought it needed to be put.
Instructions to make Cabbage Coconut Stir Fry:
- Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it.
- When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves.
- When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder.
- When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well.
Cabbage Thoran is dry dish-stir fry using coconut,it is a usual vistor in Kerala regular meal. Yes, we Keralites love to have thoran in every day lunch menu. Cabbage needs no introduction…but thoran needs it. Thoran is stir fry-dry curry from Kerala. This highly nutritious stir fry requires less cooking time and less ingredients.
So that’s going to wrap this up with this exceptional food cabbage coconut stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
