Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Easy Chicken Enchiladas. Enchiladas originated in Mexico, where the practice of rolling tortillas around other food. Food has since gone international, with most places hosting a.
Easy Chicken Enchiladas (non-traditional) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Get 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Make ready 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Make ready 1 jar (300 g) tomato pasta sauce
- Get 16 soft corn tortillas
- Make ready 1 cup shredded Pizza cheeses
- Prepare vegetable oil
- Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Prepare Serve with Spanish rice and beans
All your tex-mex fantasies are about to come true. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce! As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. These chicken enchiladas are so easy to throw together.
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
They come together quickly with items you may already have in your fridge or pantry. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water If making homemade enchilada sauce, simmer the sauce first. Heating the chili powders and cayenne in a little oil first will help release the flavor of.
So that’s going to wrap it up for this exceptional food easy chicken enchiladas (non-traditional) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
