Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my whole life. They’re fine and they look fantastic.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Get Cake:
- Take 2 cups all purpose flour
- Get 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1/3 cup unsalted butter, softened to room temperature
- Prepare 3/4 cup brown sugar
- Get 3/4 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Get 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Get 1 cup sour cream (or greek yogurt), at room temperature
- Make ready 1/2 cup chopped pecans (optional)
- Make ready Glaze:
- Make ready 3 oz. cream cheese, softened to room temperature
- Take 1 1/2 cup powdered sugar
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
Add only enough cream to make a spreadable glaze. The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan - any suggestions ??
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. You could even top them with cream cheese frosting to satisfy your dessert craving. How to make banana cake: Prepare your pan: I like to prep my bundt pan by greasing the bundt pan with shortening and flour. Snickerdoodle Bundt Cake, Chocolate Peppermint Bundt Cake and Classic Banana Bundt Cake are great bundt cakes too! The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze.
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