Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Vegetable Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Take Day old white rice, (I allow 75g dry weight per person as main),
  2. Get 4 eggs, beaten,
  3. Take 1/2 bell pepper finely chopped, into cubes,
  4. Prepare 1 medium carrot very finely chopped into cubes,
  5. Take 4 spring onions, finely chopped, into rings,
  6. Get 1 inch fresh ginger, chopped very finely,
  7. Prepare 3 cloves garlic, very finely sliced,
  8. Take 3-4 tbsp premium light soy sauce,
  9. Get 1 pinch table salt, to season,
  10. Make ready 1/2 tsp MSG (optional),
  11. Make ready Neutral cooking oil, such as rapeseed

This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Steps to make Vegetable Fried Rice:
  1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
  2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
  3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes.

So that is going to wrap this up for this exceptional food vegetable fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!