Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part. Place steak inside a zipper-lock bag and add marinade. Simple Marinated Eggplant but with some Japanese kick !
'Ponzu' Marinated Eggplant & Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 'Ponzu' Marinated Eggplant & Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:
- Make ready 1-2 (*about 300g) Eggplants
- Take 1 Sweet Green Chilli *cut into a size that is easy to eat
- Make ready 1 tablespoon Canola Oil OR Vegetable Oil
- Get 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
- Make ready 1 small piece Ginger *grated
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
- Make ready 400 g Chicken Tenderloins / Breast Fillets
- Make ready Salt & Pepper
- Take 2 tablespoons Potato Starch / Corn Starch Flour
- Make ready Oil for cooking
- Get 1 Spring Onion *finely chopped
I wish I liked eggplant, I really do. Especially this year: it seems to be Eggplant Nirvana out there this. During the sweltering days of summer, chilled tofu can be quite delightful as a side dish. This simple marinated tofu is equally delicious unadorned or sprinkled as desired with sesame seeds and thinly chopped scallions.
Steps to make 'Ponzu' Marinated Eggplant & Chicken:
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
- Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
- Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
- Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
- Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.
Sweet and sour marinated eggplant with ginger. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for. In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Remove scallops and lay them on a flat surface. Marinated Eggplant With Tahini and Oregano.
So that is going to wrap this up with this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
