Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick smokey cod, greens and orzo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick smokey cod, greens and orzo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick smokey cod, greens and orzo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick smokey cod, greens and orzo:
- Take 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
- Make ready 1 onion
- Prepare 1 tsp chipotle paste
- Make ready 1 tsp smoke paprika
- Prepare 500 ml vegetable stock
- Take 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
- Take Large Handful frozen peas
- Get 250 g tenderstem broccoli
- Make ready Juice and zest of 1 lemon
- Get 15 g flat leaf parsley (finely chopped)
- Take 15 g fresh basil (finely chopped)
- Prepare Cayenne pepper
- Prepare Olive oil
- Prepare Seasoning
Grab the recipe for this Baked Lemon Cod - it's the easiest fish to prepare for a quick weeknight meal and works perfectly with all. View top rated Cod greens recipes with ratings and reviews. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu.
Instructions to make Quick smokey cod, greens and orzo:
- Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
- Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
- Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
- Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
- Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.
Giada's use of smokey salt adds twist to orzo and tomato spring salad. This cold salad with olives, tomatoes and mint is great for a quick picnic. Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Season soup to taste with salt and It always graces any holiday dinner table.
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