Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic butter spinach chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Butter Spinach Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Butter Spinach Chicken is something which I have loved my entire life.
Chicken thighs are an inexpensive and delicious meat choice and I especially love it here with the crispy skins. I always love recipes with a simple ingredient list because, well…it's budget friendly but also allows the main ingredients to take center stage. You don't need a whole lot of added ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Spinach Chicken:
- Take 600 gms Boneless chicken (cleaned and cut into small pieces)
- Prepare 2 Medium sized onion chopped
- Make ready 1 tsp Garlic paste
- Make ready 8-10 cloves Garlic chopped
- Prepare 1 Dry whole red chilli
- Make ready 2 Bay leaves
- Take 1 small cinnamon stick
- Prepare as per taste Salt
- Get 30 gms Butter
- Take 1 tbsp Vegetable Oil
- Take for spinach paste–
- Make ready 1.5-2 cups Water
- Prepare 500 grams Spinach (net weight)
- Make ready 1/2 tsp Salt
Thinly sliced garlic is a simple way to jazz up plain old spinach. Add half the chicken cutlets and cook until golden brown and Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic.
Steps to make Garlic Butter Spinach Chicken:
- Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
- Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
- Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
- After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.
Transfer the spinach to a serving plate. Sprinkle it with salt, pepper and garlic powder, then drizzle it with melted butter and with lemon juice. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around My husband and I LOVE this recipe! I add a bit more spinach and chicken and it is.
So that is going to wrap this up with this exceptional food garlic butter spinach chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
