Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jhinge chicken posto (chicken with ridge gourd and poppy seeds). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jhinge ( Ridge Gourd ) Bay leaves Jeera Dry red chillies Turmeric powder Salt Green chilli paste Green chillies Ginger paste Poppy seed paste Sugar. How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.
Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jhinge chicken posto (chicken with ridge gourd and poppy seeds) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds):
- Get 450 gms -Ridge gourd / Jhinge / Turai
- Take 450gms - Boneless chicken chunks
- Make ready 20gms- Poppy seed/ posta/ khus khus
- Make ready 30 gms (gross weight) - Ginger (make it into paste)
- Take 2 medium size / 120 gms (gross weight) - Onion
- Get as per taste Salt
- Prepare as required Few Green / red raw chillies (to cook and garnish)
- Prepare 1 TSP Turmeric powder
- Make ready 1.5-2 TSP Kashmiri Lal mirch powder
- Take 1 pinch Kalonji/ kaalo jeera / nigella seeds
- Get 3 tbsps+ 1 tbsp - Mustard oil
- Get 1 cup warm water(plus about 1/4 cup water to soak poppy seeds)
Only today I din't check and ended up adding. Chicken with pesto wrapped in bacon. Easy to make, yet tastes like Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Steps to make Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds):
- First soak the poppy seeds in warm water for at least an hour, then in a mixer grinder or stone grinder / Sil Nora/ Sil batta grind the poppy seeds into a fine paste.
- Wash, peel and cut the ridge gourd into small pieces and the chicken too. Peel and chop the onions too and make the ginger into paste.
- Heat the 3 tbsps of mustard oil in a kadai/ wok/ pan, once heated add in the Kalonji, once it splutters, add the chopped onion and saute it till it becomes translucent. Now add the chicken chunks and saute it for 4 to 5 minutes.
- Then add the ginger, mix and saute it,add salt as per taste, Turmeric powder, Kashmiri Lal mirch powder and saute the chicken for about 10 minutes.(No need to cover the kadai)
- After this, add the ridge gourd and mix well for a minute or two then add 1 cup warm water, cover and cook for about 10 minutes. Add few raw chillies too at this time (may be 2-3 as per your preference).
- After about 10 minutes or so add the poppy seeds paste and mix well, cover and cook for another 10 minutes or so. (It takes almost 10 minutes for the raw flavour of the poppy seeds to go.)
- After 10 minutes or so the water has evaporated from the curry and the chicken has cooked,the ridge gourd has softened and cooked and formed the part of the gravy itself. Check salt and add if required. At this point add 1 tbsp of mustard oil (it gives a nice flavour to the curry),mix well, cover and cook for another 3 to 5 minutes. Put off the flame and let it rest for another 5-10 minutes. Serve it hot with steamed rice, chapati, paratha.
Posto Chicken Recipe, Learn how to make Posto Chicken (absolutely delicious recipe of Posto Chicken ingredients and cooking method) Tender chicken curry in a thick gravy of poppy seeds and grated coconut. This Posto Chicken recipe is Excellent and find more Great recipes, tried & tested. Jhinge Aloo Posto - Bengali Ridge Gourd and Potatoes with Poppy Seed Paste. I loved posto as a kid and would eat any vegetable cooked in it which very Add the potatoes, stir them in and cover and leave it all to cook. Rinse out the mixer jar and the bowl in which you marinated the chicken with a.
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