Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu mushroom stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal.
Tofu mushroom stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu mushroom stir fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu mushroom stir fry:
- Make ready 1 tofu cutlet or extra firm tofu ,cut into cubes
- Prepare 1 cup sliced oyster mushroom
- Prepare 2 tbsp marsala wine
- Make ready 1 red chili, sliced
- Take 1 spring rosemary
- Make ready to taste salt
- Prepare Oil
I love this vegan tofu stir-fry, not only because it's really flavorful, but because it's just so quick and easy to make! Plus it feels healthy and light. Stir-frying at home is faster than takeout and much healthier, too, as you know exactly what's going into your dish. This easy wok recipe has asparagus and mushrooms combined with tofu, tossed in a sesame-tamari sauce.
Steps to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner! Return tofu and bok choy to pan. Stir the tofu to flip the sides and let set for another minute. Add another Tablespoon of oil to the pan and stir-fry the mushrooms until they have released all their moisture.
So that’s going to wrap it up for this special food tofu mushroom stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
