Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai-style chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai-Style Chicken Stir-Fry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai-Style Chicken Stir-Fry is something which I have loved my whole life.
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Prepare 1 lb chicken thighs, skin and bones removed
- Make ready 2 T fish sauce
- Get 1 T coconut aminos
- Make ready 2 small bell peppers, red, orange or yellow, sliced
- Prepare 2 medium spring onions, sliced
- Get 1 T fresh ginger, grated
- Take 2 garlic cloves, crushed
- Get 1 small hot chile pepper, seeded and minced
- Prepare 1/4 c coconut oil
- Prepare 2 c bean sprouts
- Make ready 1/4 c toasted nut butter
- Prepare 1 T lime juice
- Get salt and pepper
- Make ready 2 T fresh cilantro
This chicken breast recipe was cooked in a wok, but of. Get the recipe for Thai Chicken Stir-Fry. Thai Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken to the hot pan and keep stirring until the chicken is cooked and all the sides are browned.
Steps to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
Grease the pan with the remaining ghee; add the ginger, garlic, and chile pepper. This Asian stir-fry main dish is loaded with the flavors of fresh ginger, garlic, and soy sauce. All the vegetables already in the stir-fry make this a complete meal. Thai Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.
So that is going to wrap this up for this special food thai-style chicken stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
