Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick tricolor stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this Spicy Tricolor Pepper Stir-Fry dish. Serve with rice and a green salad for a well-balanced meal. Heat a large nonstick skillet over medium-high heat; add oil.
Quick Tricolor Stir fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Quick Tricolor Stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quick tricolor stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Tricolor Stir fry:
- Take 16 oz pkt Tri-color Cole slaw
- Prepare 1 tbsp Black Mustard seeds
- Prepare 2 tsp Extra virgin Olive oil
- Make ready 1 tsp Salt
- Get 1/2 tsp All spice powder
- Take 1/2 tsp Black pepper powder
- Take 1/2 Medium Onion sliced
Start the rice or cook the noodles - Because the stir fry itself comes together so quickly, you don't want to be waiting on your side dish. It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand. Return everything to the wok with a little soy sauce to taste. Simple stir-fried lotus root is hard to beat as a vegetable side dish.
Steps to make Quick Tricolor Stir fry:
- Heat some oil in a sauce pan /Instant Pot on Sauté mode.
- Once the oil is hot, add mustard seeds and onions.
- Sauté the onions on medium heat for 2 minutes and add salt,pepper and all spice. Mix well.
- Now add the Cole slaw mix and stir until combined
- Let it cook uncovered on low heat for 5 minutes.
- Stir in between and cook until veggies are soft.To retain the color of the veggies, make sure you dont overcook.
- Once done, remove the stir fry from heat and serve hot!
If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Then add the Shaoxing wine around the perimeter of the wok, followed by the sauce mixture. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond. Discover tips for making delicious stir-fry.
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