Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, napa cabbage stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. In a large saute pan over medium-high heat, add the canola oil and heat.
Napa Cabbage Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Napa Cabbage Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook napa cabbage stir fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage Stir Fry:
- Take 1 medium size napa cabbage, chop
- Take Half a cup of minced chicken
- Get 2 eggs
- Prepare 3 garlics, slice
- Make ready 2 green chillies, slice
- Take Half an onion, dice
- Get as needed Some water or broth
- Get Some salt
- Prepare Pepper
- Make ready 1 pinch sugar
- Take Chicken powder
- Make ready Oil for frying
This post may contain affiliate links. I haven't made a good stir-fry in a while. I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy. I'm always on the look for new ways to incorporate Napa Cabbage Stir Fry is one of my most favorite recipes.
Instructions to make Napa Cabbage Stir Fry:
- Heat the oil in a pan.
- Add in the garlics and onion. Stir until fragrant.
- Then add in the eggs. Make scramble and then mix with garlics.
- Add in the chicken. Stir again and mix with the rest of the ingredients.
- Add some water. Add seasonings. Tast test. Stir evenly.
- Add the cabbage. Stir until soft.
- Turn off the heat when everything is ready.
This is a kind of dish you can order in a Chinese restaurant. But it is so easy and quick to. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. I took this over to a casual family dinner and they said it was the best stir fry they had ever had.
So that is going to wrap it up with this special food napa cabbage stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!