Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fry couscous is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir fry couscous is something which I’ve loved my whole life. They are fine and they look fantastic.
Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Veggie Stir Fries have been my jam this year, especially when I was writing my thesis because they This Vegetable Couscous Stir Fry + Avocado + Tortilla = my ideal lunch. 🙂 Happy cooking everyone!
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry couscous using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry couscous:
- Make ready Couscous
- Prepare Spring onions
- Prepare Carrots
- Make ready Liver
- Prepare Sweet peppers
This makes a difference to when preparing couscous, while giving a tastier dish with the stir fry of the vegetables. Couscous & Orzo Pepper Stir-Fry- This easy stir-fry recipe omits traditional rice and adds great flavor with orzo, tri-colored peppers, and ground lamb. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. A stir-fry is great for using up leftovers.
Instructions to make Stir fry couscous:
- Here are the ingredients
- In a pan add little oil and the vegetables and fry for a few minutes, then add the cooked couscous, seasoning and stir
- Allow to simmer for 3mnts and serve
Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber and various cardioprotective, cancer-preventing. Easy, delicious and healthy Easy Veggie Stir Fry with Couscous recipe from SparkRecipes. Add couscous & soy sauce, remove from the heat, stir & cover until all liquid is absorbed. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir-Fried Cucumbers With Spicy Ground Pork.
So that’s going to wrap it up for this special food stir fry couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
