Apple Pound Cake Made with One Egg
Apple Pound Cake Made with One Egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pound cake made with one egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pound Cake Made with One Egg is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Pound Cake Made with One Egg is something which I have loved my whole life.

🍏 Apple pie without oven 🍎. Today we are improving a recipe that has reached millions of views on YouTube! This famous cake is made all in one pan, without a mixer or oven.

To get started with this recipe, we must first prepare a few components. You can have apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pound Cake Made with One Egg:
  1. Prepare 1/2 Apple
  2. Prepare 60 grams ☆Vegetable oil
  3. Take 60 grams ☆Sugar
  4. Prepare 1 ☆Egg
  5. Prepare 100 grams ◎Flour
  6. Get 3 grams ◎Baking powder
  7. Take 1 ◎Milk

After many, many taste testing sessions I decided to add vanilla extract and salt, as well. If you've read my post on salted vs unsalted butter, you already know that I generally like to use unsalted butter in my recipes and then add salt in. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. egg shell, egg yolk, and the white of egg.

Instructions to make Apple Pound Cake Made with One Egg:
  1. Slice the apple into sixths, and then into bite-sized pieces.
  2. Preheat the oven to 180℃.
  3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
  4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
  5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
  6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
  7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
  8. Bake in the oven for 25-30 minutes to finish.
  9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

So, adding liquid or Well, once I made a cake and forgot to put one egg in the mix. When I took the cake out of the oven One can also make pies such as apple, cherry, key lime, and pumpkin. Watch how to make this recipe. Let the eggs, milk and butter come to room temperature on the counter before beginning. Unbelievably easy pound cake recipe made with staple ingredients.

So that’s going to wrap this up for this exceptional food apple pound cake made with one egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!