Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy cabbage stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house.
Spicy Cabbage Stir fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Cabbage Stir fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Cabbage Stir fry:
- Take green cabbage, thinly sliced
- Prepare onion, jueilenned
- Make ready mushrooms, sliced
- Get 3 cloves garlic, minced
- Take 1/2 inches ginger, grated
- Prepare green pepper, thinly sliced
- Make ready kale, thinly sliced
- Prepare 2 tbls soya sauce
- Make ready big squirt of Sriracha
- Take green onion for garnish
- Make ready chili flakes for extra spice
- Prepare tbls oil for cooking
Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. You'll want to try this cabbage stir-fry. This happened quite a few times, so to make it more kid-friendly and give them something with less gravy, I make this Spicy cabbage stir-fry. Quick and healthy, this spicy cabbage and mushroom stir-fry is perfect as a side dish or main entree.
Instructions to make Spicy Cabbage Stir fry:
- Chops up all veggies, add oil to hot pan & set on med heat
- Add in oil, cabbage & cook for about 5 mins with lid on
- Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
- Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
- Cook to your desired doneness
- Garnish with green onions & (hopefully) enjoy !
Chop the cabbage, mushrooms, chives, and ginger. Stir-fry cooks incredibly quickly, so it is best to have all your ingredients chopped before you begin. A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy marinated shrimp?
So that is going to wrap this up for this exceptional food spicy cabbage stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
