Lean Diced Beef stir fry
Lean Diced Beef stir fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lean diced beef stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lean Diced Beef stir fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lean Diced Beef stir fry is something that I have loved my entire life. They are nice and they look fantastic.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Because beef stir fry is a quick cooking process.

To get started with this recipe, we must first prepare a few ingredients. You can have lean diced beef stir fry using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lean Diced Beef stir fry:
  1. Make ready Lean Diced beef
  2. Make ready Bell peppers
  3. Make ready Salt
  4. Get cubes Knorr /stock
  5. Take Oil
  6. Prepare Habanero
  7. Take Sesame oil
  8. Take Onion

Remove the meat from the wok and drain well in a colander set inside a bowl. How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor.

Steps to make Lean Diced Beef stir fry:
  1. Heat the oil on a medium heat
  2. Add sliced onion
  3. Add habanero pepper
  4. Add beef and fry until it well cooked
  5. Add pinch of salt to taste
  6. Add the bell peppers and mushrooms
  7. Add more salt and stock cubs or knorr chicken if needed
  8. Cook for another 3 minutes
  9. Add sesame oil and seamer for 2 minutes
  11. Steve with boil rice

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Made with Scotch topside of beef, fresh peppers and onions and our popular Mexican seasoning. Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. Unfortunately, America's adaptation of Chinese food involves less of the fresh vegetables, a fatty rather than lean protein, and an abundance of oily sauce that makes every dish.

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