Eggplant and Bell Pepper Stir-Fry
Eggplant and Bell Pepper Stir-Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant and bell pepper stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant and Bell Pepper Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant and Bell Pepper Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the eggplant, stirring often, and cook until the eggplant. Now add the bell peppers, and stir-fry for another minute.

To get started with this recipe, we have to prepare a few components. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
  1. Get 3 eggplants
  2. Make ready 3 bell peppers
  3. Take 1 tsp vegetable oil
  4. Take 1 tsp sesame oil
  5. Take 2 tsp soy sauce
  6. Make ready 1 tsp sesame seeds
  7. Prepare 2 tsp grated ginger

I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. When eggplant is starting to soften and brown add the red. Choose from a wide range of similar scenes.

Instructions to make Eggplant and Bell Pepper Stir-Fry:
  1. Cut the eggplants and bell peppers into chunks.
  2. Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
  3. Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
  4. Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.

This quick and easy Sweet & Spicy Eggplant stir fry is flavored with garlic, ginger, green onions, bell peppers, onions, sesame, and a bit of spice. Add the onions and bell peppers, and stir-fry briefly. Stir it well. serve it with Butter or Bibb lettuce. Photo "Stir fried eggplant and bell pepper" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

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