Stuffed Pork Tenderloin
Stuffed Pork Tenderloin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork tenderloin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roll-up tenderloin, jellyroll fashion, starting with long side. Stir together spinach, herbs, bread crumbs, and egg white in a medium bowl. Roll tenderloin up jelly-roll style, beginning at narrow end.

Stuffed Pork Tenderloin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Pork Tenderloin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed pork tenderloin using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Tenderloin:
  1. Get 1 One whole (not pieces) pork or beef tenderloin roast. I used 4 pounds pork.
  2. Take 1 salt and pepper to taste. Thyme would be good to in small amount.
  3. Make ready 10 oz approximately 1 package frozen chopped spinach, thawed and squeezed dry. Fresh wilted would be better.
  4. Prepare 8 oz julliened aged, smoked swiss cheese. (didn't have shredded, only sliced).
  5. Prepare 8 oz finely chopped fresh mushrooms
  6. Prepare 1/2 cup finely diced onions. I saute the mushrooms and onions together in a fairly dry pan until very little moisture remains.
  7. Get 2 lb bacon strips

Some of these stuffed pork dishes are even easy enough for a weeknight. Stuffed Pork Tenderloin And Fond Childhood Memories. This is a meal I ate many times as a child. It was actually a recipe my mother ate many times as a kid growing up in England.

Instructions to make Stuffed Pork Tenderloin:
  1. This is absolutely one of the most versatile recipes to impress company with that I know off. Choose your ingredients based on using a whole pork or beef tenderloin and have fun with it! My fun time is as follow. No exact measurements folks. Play with it!
  2. Preheat oven to 350° F.
  3. Either have the nice butcher butterfly the tenderloin for you or grab a sharp knife and have fun doing it yourself.
  4. With the flat side of a meat mallet, flatten the meat between 2 pieces of cellophane or waxed paper.
  5. Season with your choice of seasonings.
  6. Next, layer the following leaving a 1/2 in border all the way around the edges.
  7. Chopped spinach, mushroom & onions, Swiss cheese.
  8. Beginning with one of the longer sides, start to roll it up. Fold in the shorter ends periodically so that by the end of the rolling process, they Will be slightly tucked in.
  9. Don't roll so tightly that you push all the filling out.
  10. Once you have it rolled up, layer Bacon slices so they are overlapped and then roll your stuffed tenderloin in the Bacon. Or, if you are lazy like me,just overlap strips on top and tuck ends underneath.
  11. Baked on raised rack in pan for 45-60 minutes. Meat thermometer should read no less than 165°F. Let rest 10 minutes before slicing.
  12. I concocted a mixture of spicy brown mustard, brown sugar and a touch of maple syrup that I brushed it with before baking and then half way through. YUMMMMY!!
  13. You can add so many different combos to this type of recipe. Would love to hear other ideas!!

My mother recreated the British recipe using things she could get in the USA. She used to use a fresh pork shoulder, bone it then stuff it with a soft-bread herby. Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuffed bird. Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce.

So that’s going to wrap this up for this special food stuffed pork tenderloin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!