Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach artichoke quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach Artichoke Quiche is something that I have loved my whole life.

Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Spinach artichoke quiche with a touch of bacon is a colorful and fancy dish to prepare for a special brunch or holiday.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Take quiche
  2. Prepare 1 9" deep dish pie crust, freshly made or frozen
  3. Make ready 1 13.75 ounce can artichoke hearts, drained
  4. Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Make ready 1 cup half and half
  6. Prepare 4 large eggs
  7. Get 2 tbsp all-purpose flour
  8. Get 1 3/4 cup shredded mozzarella
  9. Prepare 1/4 cup asiago cheese, grated
  10. Make ready 1 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Take 1/2 tsp hot sauce, I use sriracha

Add eggs, milk and cheeses, stirring to mix everything well. The basic quiche batter of eggs, milk, and cheese is endlessly variable. Whether you prefer a vegetarian onion and herb, or a meatier ham version, you can customize quiches in a gazillion ways. Using a wooden spoon or a dry measuring cup, carefully press potato mixture firmly into bottom and up the sides of the pan.

Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. You can also appreciate the fact that it's a healthy dish too. It's crustless and made with fresh spinach. Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this week's episode of Dancing? Hello, chemistry!!) The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up.

So that’s going to wrap it up with this exceptional food spinach artichoke quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!