Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuff grape leaves with meat and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.
Stuff grape leaves with meat and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuff grape leaves with meat and rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuff grape leaves with meat and rice:
- Take meat
- Get 1 2/3 lb ground meat
- Take 1 lb pan sausage I used Odoms Tennessee Pride mild
- Get 1 stick butter
- Prepare 1 large onion chopped
- Take rice
- Take 1 2/3 cup long grain rice
- Take 5 cup water
- Get grape leaves
- Make ready 32 oz wet one pound dry grape leaves
- Make ready 4 quart water
- Get 1/4 cup apple cider vinegar
- Take 1/2 cup distilled white vinegar
- Make ready 1 tbsp salt
- Get 1/2 cup sugar
- Get 1 1/2 tsp baking soda
- Take spices
- Prepare 2 bay leaf
- Take 1 tsp thyme
- Get 1 tbsp rosemary oil
- Take 1 tsp saffron threads
- Get 1 1/2 tsp marjoram
- Prepare 1 tsp salt
- Take 1 tsp dillweed
- Make ready 1 tbsp Hungarian paprika
- Make ready sauce
- Get 29 oz tomato sauce
- Prepare 29 oz tomato puree
- Get 1/2 cup sugar
- Make ready 1 tsp sweet basil
- Take 1 tsp whole leaf oregano
- Prepare 1 tsp salt
- Take 2 tsp granulated garlic powder
- Take garnish optional
- Prepare crushed red pepper flakes
Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. In the warmer months, try to find and use fresh grape leaves. Plus, stuffed grape leaves freeze remarkably well, which makes all that hard work pay off.
Instructions to make Stuff grape leaves with meat and rice:
- Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
- Cook your sausage add chopped onion ground meat and butter stir well
- After the meat is browned add spices crush the bay leaves up before adding
- After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
- Preheat oven 400° Fahrenheit
- While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
- Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
- When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
- Garnish if you like
Add the Lamb: Raise heat to high, add the ground lamb and cook just until meat is browned. (The rice will cook when the grape leaves are steamed.) Remove from Heat and Season: Remove from heat, add. Photo "Stuffed grape leaves with rice and meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. But there is usually rice stuffed inside. Meat by itself would not only be expensive, but also very dense and heavy. Typically, basmati rice is the first choice Whether for an appetizer or a light lunch, these stuffed grape leaves with meat and pomegranate (Persian Dolmeh) are both delicious and satisfying.
So that is going to wrap this up for this exceptional food stuff grape leaves with meat and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!