Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy lime cilantro shrimp tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy lime cilantro shrimp tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy lime cilantro shrimp tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
Delish + Duke's Mayo. by Delish US. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy lime cilantro shrimp tacos:
- Get 31-40 count shrimp 2 pounds
- Take 1 teaspoon smoked paprika
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon cumin
- Prepare half teaspoon oregano ground
- Prepare half teaspoon red chili flakes
- Prepare half teaspoon sea salt
- Prepare pinch black pepper
- Make ready 1 pound shredded green and red cabbage
- Make ready 2 cups sour cream
- Prepare 1 bunch cilantro chopped
- Prepare the zest of one lime
- Make ready juice of one lime
- Take half teaspoon salt
- Take 1 jalapeno devein seeded and finely chopped
- Take half a sweet onion julienned
- Take half onion diced
- Take 2 Roma tomatoes diced
These shrimp tacos are ready in thirty minutes or less and use many fresh ingredients. Pair with my slow cooker "refried" beans for a light and tasty feast! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
Steps to make Creamy lime cilantro shrimp tacos:
- Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes
- Combine cabbage julienne onions and jalapeno in a bowl
- For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw
- Skewer the shrimp brush with olive oil and grill for 3 minutes on each side
Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice. Shrimp Tacos with Cilantro-Lime Sour Cream. These Shrimp Tacos are an absolute flavor explosion!
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