Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Prepare For the tofu:
- Make ready 1 (One) pound package firm tofu
- Prepare salt for seasoning
- Get 2 Tablespoons neutral flavored oil for frying
- Prepare For the soy sauce:
- Take 1/4 cup soy sauce
- Make ready 1.5-2 Tablespoons sugar
- Make ready 1.5-2 Tablespoons vinegar
- Get 1 clove garlic, crushed
- Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Take 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Make ready 1 green onion, chopped for garnish
- Get optional: toasted sesame seeds for garnish
We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce.
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Black sesame seeds, corn syrup, garlic, soy sauce, tofu. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! Mix together the garlic paste, scallion, sesame seeds, soy sauce, sesame oil, pepper flakes, and sugar. Carefully remove the tofu with a large.
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