Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Sweet & Sour Stir Fry with Plantain is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Take 3 Bell Peppers (Orange, Green, Red)
- Take 1 Scotch Bonnet Pepper (Rodo)
- Take 2 Pounds Flank Steak
- Prepare 2 Tbsp Brown Sugar
- Prepare 2 Fingers Plantain
- Make ready 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Vinegar
- Make ready 2 Cups Water or Stock
- Get 1 1/2 Tbsp Corn Starch
- Make ready 1 Tsp Salt
- Make ready 1 Tbsp Coconut Oil
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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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