Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, light weight pakore. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Light weight pakore is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Light weight pakore is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have light weight pakore using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light weight pakore:
- Make ready 250 g. Gram flour
- Prepare 1 cup cabbage roughly chopped
- Make ready 1 large onion sliced
- Prepare 1 capcicum sliced
- Take 1 small potato julian
- Prepare 1 cup spinach
- Take To taste salt
- Make ready 2 large green chillies
- Get 1 tsp chilli flakes
- Take 1 tsp cuminseed
- Prepare 1 tsp coriander crushed
- Take 1/2 tsp ajwain
- Make ready Oil for frying
The chickpea batter gives them a unique flavor. Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai. Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic.
Steps to make Light weight pakore:
- Heat oil and cut all veggies
- Beat gram flour nicely add veggies and spices
- Mix veggies and make pakoras on high flame if you cook it on low flame it become soaggi
- Fry until crisy when it done dish out it and serve hot with chilli garlic chutney
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