Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one skillet roast chicken and pier potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
While the chicken is cooking, cut your potatoes into bite-size pieces. If you're feeling relaxed, serve the chicken. Cast-Iron Skillet Whole Roasted Chicken With Potatoes.
One Skillet Roast Chicken and Pier Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. One Skillet Roast Chicken and Pier Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:
- Take potatoes
- Take 1 tbsp vegetable oil
- Prepare 1 1/2 tsp salt, or less depending on your salt preference
- Take 1/2 tsp ground black pepper
- Make ready 2 lb potatoes, peeled if you desire
- Get chicken
- Prepare 1 each 4-5 pound whole chicken
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice or vinegar
- Prepare 1 tsp dried thyme
- Prepare 1 1/2 tsp paprika (smoked if you have it)
- Prepare 1/2 tsp ground black pepper
- Take 1 tsp salt
As soon as the pan goes into the oven, tear off a small square of aluminum foil. The only other cleanup is a cutting board and a small bowl. Arrange potatoes so that they lay flat and in a single layer. Skillet Chicken with Roasted Potatoes and Carrots.
Instructions to make One Skillet Roast Chicken and Pier Potatoes:
- Put oven rack in lower middle slot. Preheat oven to 400°F
- Peel potatoes if desired, slice into 1 inch thick slices
- Mix potato marinade (first 3 ingredients)
- Toss potatoes in marinade
- Heat oven proof skillet on medium heat
- Clean chicken, remove giblets (not used in this preparation) pat chicken dry
- Mix all chicken rub ingredients (everything after the chicken in the list)
- Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
- Rub chicken rub all over chicken, under the skin if you can
- Fold wing tips under
- Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
- Once potatoes get a slight brown to them on one side only, turn off heat
- Place chicken on top of potatoes, breast side up
- Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
- Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
- Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
- Wait 15-20 minutes to let the chicken rest.
- Carve chicken as desired.
- Remove skillet from oven. Uncover.
- Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
- NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.
The skillet is used in a few clever ways: Chicken and vegetables get a head start on the stove, finish in the oven, then come out briefly so a simple cream sauce can pick up all the roasted flavors in the pan. Pan-roasted chicken thighs, chicken pot pie, skillet mac and cheese, and several other top recipes for dishes made in a cast-iron skillet. One-Skillet Roasted Butternut Squash with Spiced Chickpeas. Charred Chicken with Sweet Potatoes and Oranges. Tips on How to Cook Chicken and Potatoes?
So that is going to wrap it up for this special food one skillet roast chicken and pier potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
