Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto chicken pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? Our Keto Chicken Tamale Pie is a low carb version of the classic dish. A Keto Chicken Pot Pie that uses cheddar biscuits as the topping!
Keto chicken pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keto chicken pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto chicken pie:
- Prepare 1 tsp extra Virgin olive oil
- Prepare 2 tsp butter
- Prepare 4 boneless chicken breast
- Take 1 tbsp turmeric
- Take 1 teaspoons allspice
- Take Salt and pepper for taste
- Make ready Half cup chopped green onion
- Prepare 2 clove garlic crushed
- Prepare 1 can chopped tomatoes
- Make ready 1 Cup chopped carrots
- Take 1 cup peas
- Take 3 cups rice cauliflower
- Make ready 2 tbsp cream cheese
- Prepare Taste of salt and pepper
- Prepare 1/2 cup shredded Jack cheese
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1 tbsp Curry
These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Keto Chicken Potpie from Delish.com makes use of an almond flour crust. This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so.
Instructions to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
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