Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!
Sweet Potato Cornbread Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Make ready 1 egg
- Make ready 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Get 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking powder
Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. You might think of cornbread muffins as a fall food, but we love them all year round!
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. Spoon into the prepared muffin cups. American Southern Recipes Cornbread Bread Muffin Dairy Recipes Corn Recipes Bacon Recipes.
So that is going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
