Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai chicken and vegetable spicy stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai chicken and vegetable spicy stir fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai chicken and vegetable spicy stir fry is something that I have loved my whole life.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Learn how to make this easy and healthy Spicy Thai Basil Chicken stir fry recipe.
To begin with this particular recipe, we must first prepare a few components. You can have thai chicken and vegetable spicy stir fry using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken and vegetable spicy stir fry:
- Make ready 1/2 kg chicken breast
- Take 1/2 cup cashew nuts
- Take 3 big green bell pepper
- Prepare 3 big red bell pepper
- Make ready 2 big yellow bell pepper
- Make ready 1 big orange bell pepper
- Get Small bunch Spring onions
- Prepare 2 cups chop baby corn
- Make ready 1 cup cashew nut
- Make ready 2 large onions
- Get 1/2 bulb garlic
- Get 1 thumb ginger
- Get 5 fresh habanero pepper
- Prepare 1 cksp veg oil
- Take as needed Sesami oil
- Prepare 2 tbsp soy sauce
- Prepare Small bunch broccoli
- Prepare to taste salt
- Take 2 knorr cube
- Take dash oregano
- Take dash chef stone secret spice (optional)
Heat a large wok or large heavy skillet over high heat. Add garlic, stir fry until golden, then add onion, and fry another minute. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with.
Steps to make Thai chicken and vegetable spicy stir fry:
- Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
- Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
- In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
- Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
- Add all the other vegetables and cook For about 5mins
- Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
- Turn off hear and serve with your favorite assortment like rice or pasta or noodles.
Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise Cook, stirring often, until sauce thickens and turns glossy and chicken and vegetables are evenly Amazing !!!
So that is going to wrap it up with this special food thai chicken and vegetable spicy stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
