Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sechuan stir fry green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Szechuan (Sichuan) Green Beans - Indo Chinese Recipe This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

Sechuan Stir Fry Green Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sechuan Stir Fry Green Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Take 2 tbsp vegetable oil
  2. Get 1 inch ginger, minced
  3. Prepare 3 cloves garlic, minced
  4. Take 250 gr green beans, removed the two ends and chopped
  5. Take 100 gr minced pork
  6. Take 1/2 tbsp oyster sauce
  7. Get 1 tsp soy sauce
  8. Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Take to taste salt

Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste.

Steps to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

Maybe not authentic but was Still pretty close to the dish I had in. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. Heat vegetable oil in wok or large skillet over high heat. Learn how to make Szechuan Green Bean Stir-Fry & see the Smartpoints value of this great recipe. Spray a large nonstick skillet with nonstick cooking spray; heat.

So that’s going to wrap this up for this special food sechuan stir fry green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!