Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. Tender and juicy Instant Pot BBQ Pulled Pork!
Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Take 1 packages Hawaiian bread sandwich rolls
- Get 4 cup red cabbage
- Make ready 1/2 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Prepare 2 tsp crushed red pepper flakes
- Get 2 dash hot pepper sauce
- Prepare 1/2 tsp kosher salt
- Get 1 cup shredded carrot
After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Power Cord. two round pins plug (can be advised). This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Use it in sandwiches, salads and more. Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot. I think the crock pot was invented solely for cooking BBQ pulled pork. If you don't have a smoker there's no better way to make a pork shoulder. This Crock Pot Pulled Pork is one of my family's favorite meals and makes enough leftovers for lunch or dinner the next day!
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